24-FALL-05

LUNCH

Enchilada Casserole

• Sea salt

• Freshly ground black pepper

• Garlic 

• Onions

• Diced tomatoes & green chilis

• Black beans

• Shredded cheese

• Corn tortillas

• Enchilada Sauce

Options:

Tofu crumbles (super firm tofu, soy sauce, extra virgin olive oil, smoked paprika, cumin) or ground beef

Optional add-ins:

• Sour cream

• Salsa